Days 17 & 18 added a little over 43 miles bringing the distance total to 329.31 miles. For these days, the weather has great. The path has been bouncing in and away from the coast as we keep heading south down towards the bottom tip of Shikoku, at the Cape of Ashizuri.
It seems as time passes in life, we find ourselves having less time for our friends and extended family. Everyone gets so wrapped up in the hustle and bustle, they find it too difficult to make the time or effort. Jason was my best friend in High School. I am incredibly grateful he made the effort to meet up in Japan and take part in my little adventure around Shikoku.
It was pretty interesting watching how these guys were planting garlic cloves. They had a rolling table so they could drop the cloves in the trough. Then, the roto-tiller would perfectly take the dirt from the high part of the rows, and burry the garlic quickly.
I guess if you’re a farmer, you might be thinking…..Duh…. but when you’ve never watched it done, it’s fascinating to see how efficient and quickly they were able to move.
I see these little Suzuki van’s everywhere. I just laugh every time I read their slogan written on the door.
Had another great dinner. As many of you would know if you’ve eaten many meals with me, I sometimes like to request the server to bring us their favorite thing on the menu. Here, we are enjoying beef tongue 👅. The table had a grill and we cooked it ourselves.
It’s amazing how you can be walking in the middle of nowhere, not see anyone for half the day and then come up upon a nice facility which is not only clean, but has a heated seat for your comfort.
So far, this is the only bunny I’ve seen
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